Sesame Croutons and Seared Tuna Salad

My household can be finicky. If I bring home treats from work to share, half of them will remain untouched on the counter the next morning. Save myself some leftovers for tomorrow’s lunch, and they’re liable to disappear. That’s what became of the sesame sourdough loaves I made previously. The first loaf was devoured, the…

Whole Wheat Sesame Sourdough

Tartine’s method is what I’ve been playing around with lately, in spite of the other baking books I’ve also been accumulating. At some point, I’ll move on to those too. The country loaf as created by Tartine has 75% hydration, a 90/10 ratio of white to whole wheat flour, and has a mild taste with…