Rainbow Carrot-Zucchini Bread

How many times have you bought a bunch of bananas only for the last few to turn to mush? For me, it’s all the time. And after all the occasions I’ve said, “I’ll make banana bread out of those,” I finally did it. This led me to the Ultimate Sourdough Banana Bread recipe from The…

Dark Chocolate Sourdough Boule

As much as I love my desserts, I’m not a fan of overly sweet foods. I like bitter flavors like extreme dark chocolate, walnuts, and espresso. A dessert for me isn’t complete without a cup of strong black coffee. So when I tried to incorporate chocolate into a loaf of bread, I also wanted to…

Whole Wheat Sesame Sourdough

Tartine’s method is what I’ve been playing around with lately, in spite of the other baking books I’ve also been accumulating. At some point, I’ll move on to those too. The country loaf as created by Tartine has 75% hydration, a 90/10 ratio of white to whole wheat flour, and has a mild taste with…